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Dietary Guidelines for Americans 2015-2020
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Get your copy of this new and updated edition today! Provides authoritative advice about how good dietary habits can promote health and reduce risk for major chronic diseases. Gives action steps to reach achievable goals in weight control, stronger muscle and bones, and balanced nutrition to help prevent chronic diseases such as heart disease, diabetes and some cancers. |
Product Information Specifications for Dietary Guidelines for Americans 2015-2020 Below:
Manufacturer | Center for Nutrition Policy and Promotion |
Item Size | 0.25 x 11 x 11 inches |
Package Weight | 1.11 pounds |
Package Size | 8.5 x 0.25 x 0.25 inches |
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The Men's Health Big Book of Food & Nutrition: Your completely delicious guide to eating well, looking great, and staying lean for life!
Manufacturer: Rodale Books
In the aisles of the grocery store, the menus of chain restaurants, even in one's own refrigerator, confusion about how to eat right reigns: Is low-carb good or is carbo-loading the better way to go? Fat-free or sugar-free? And when did those dreaded eggs become a health food? Americans are hungrier than ever for clear-cut answers to their most perplexing food questions, but aprivate nutritionist or a membership in a diet club are expensive luxuries. What you really need is an authoritative, encyclopedic source at your fingertips. The Men's Health Big Book of Nutrition is the ultimate guide to shopping, dining, and cooking for bigger flavor-and a leaner body. It answers the ongoing demand for definitive information about the food we eat and taps into a readership hungry for final-word answers. Based on the same format as the hugely successful The Men's Health Big Book of Exercises and filled with easy-to-swallow eating strategies-and backed by groundbreaking studies and interviews with the world's most authoritative nutrition researchers-The Men's Health Big Book of Food & Nutrition - by Joel Weber with Mike Zimmerman - will help you discover just how easy it is to unlock the power of food and stay healthy for life.
Instant Pot Cookbook: An Extensive Instant Pot Pressure Cooker Cookbook with 225 Fast, Easy, and Healthy Recipes for Incredibly Delicious and Nourishing Meals
Manufacturer: CreateSpace Independent Publishing Platform
Do you have mountains of cookbooks lying around that you never use? It’s time to get the one collection of recipes that you’ll turn to over and over again! “Instant Pot Cookbook - An Extensive Instant Pot Pressure Cookbook with 225 Fast, Easy, and Healthy Recipes for Incredibly Delicious and Nourishing Meals†has all the meals you could possibly want for every possible occasion. In a time when most people are super busy and often resort to fast or frozen food, the Instant Pot cookbook provides an alternative that is not only convenient, it’s healthy. Pressure cooking is the best way to prepare any food, especially vegetables and fruit, in terms of how much nutritional value is preserved. Slow cookers, while convenient, cook a lot of the nutrition out of your meal. The Instant Pot retains all the vitamins and minerals you need, and so quickly that it rivals the time it takes to wait for takeout. If you haven’t been cooking at home because of time constraints, those days are over. This cookbook provides all of the background info you need to start using your electric pressure cooker today. You’ll learn how to use the control panel and the automatic cooking programs, as well as the Manual settings. Keeping the Instant Pot clean is an important part of pressure-cooker ownership, so the book will walk you through the different pieces to focus on and how to keep them in the best shape possible. The cleaning process isn’t hard, and it ensures your cooker lasts a long time. So, what can you make with an Instant Pot pressure cooker? With 225 recipes, the possibilities are endless. This collection includes recipes for: Breakfast quinoa w/ maple syrup Huevos rancheros Chipotle-chocolate chicken chili Hummus Goat cheese mashed potatoes Lobster tails Lasagna soup Apple crisp Brownie cakes When you use the Instant Pot pressure cooker, you can make recipes that will impress anyone who comes to your table. Even if you...
Combat Fat!
Manufacturer: Hatherleigh Press
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Manufacturer: Frank Merriwell
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
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Manufacturer: Fair Winds Press
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Alimentación Inteligente Ultramoderna (Spanish Edition)
Manufacturer: CreateSpace Independent Publishing Platform
Este libro abarca nada más y nada menos, que la loable tarea de acercarnos al “Arte fundamental de la Vidaâ€, es decir, el “arte de la alimentaciónâ€. Este arte a lo largo de la historia, ha tenido muchas interpretaciones ya que ha sido, es y seguirá siendo esencial para la identidad, la biologÃa y la cultura humana. De hecho, hemos creÃdo durante mucho tiempo que nosotros cocinamos los alimentos, pero hoy estamos vislumbrando que en realidad, ellos nos han cocinado a nosotros. Es curioso pensar que vivimos en una época en que los cocineros profesionales se han vuelto casi tan famosos como estrellas de cine, sin embargo, la arquitectura moderna, delimita cada vez, el espacio de la cocina a simples cubÃculos que han perdido totalmente su identidad, transformándose en parte del living con una simple barra que los separa. O que pasamos muchas horas viendo programas de cocina pero luego terminamos llamando al delivery. El tiempo que empleamos en cocinar se redujo a casi nada, sin embargo, pensamos en comida, igual que desde aquellos tiempos en que vivÃamos en las cavernas. Paradojas culinarias de la vida moderna que este libro nos invita a re-pensar. A lo largo de las siguientes páginas, tendremos la oportunidad de replantearnos qué significa realmente el “arte culinarioâ€. El libro que el lector tiene entre sus manos, invita a reciclar, reconectar, revalorar y readaptar el concepto de lo que creemos implica este arte tan vapuleado, que es el de elegir qué nos llevamos a la boca, lo cual más tarde o más temprano, va a ser parte constitutiva propia ya que como se ha dicho muchas veces, literalmente: “somos lo que comemosâ€.
The Calorie, Carb and Fat Bible 2015
Manufacturer: bonacia ltd
Calories in 22,000 Foods. New for 2015 with hundreds of new brands, thousands of product updates and an expanded range of basic foods. Easy to Use Format. Calories and fat per serving of each food are given alongside 100g values for calories, fat, protein, carbohydrate and fibre - making it easy to compare foods. Dictionary style listings and a separate Eating Out section mean you can find the foods you're looking for quickly. There are over 2000 basic & unbranded food records and these are highlighted to make it easy to find them. How to Lose Weight. Dietitians Lyndel Costain and Juliette Kellow give you the know-how and strategies needed to reach and maintain the weight you look and feel good at. A photocopiable Food and Exercise Diary page and essential tables and charts give you everything you need to take control. "Useful if you don't want to exclude any food groups" - Easy Living "Great news! Ditch bad eating habits and get that diet sorted once and for all." - Essentials "We also like the Calorie, Carb and Fat Bible" - Bella
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