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The American Heart Association Cookbook
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The American Heart Association is the nation's most trusted authority on heart-healthy living and diet. And no cookbook better addresses healthful cooking and eating than this one, which features over 580 deliciously healthful recipes that are accompanied by a comprehensive nutritional breakdown. |
Product Information Specifications for The American Heart Association Cookbook Below:
Manufacturer | Ballantine Books |
Package Weight | 0.4 pounds |
Package Size | 4.9 x 1.9 x 1.9 inches |
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Pediatric Advanced Life Support Provider Manual (2006 publication)
The New American Heart Association Cookbook, 9th Edition: Revised and Updated with More Than 100 All-New Recipes
Manufacturer: Harmony
Here is the ultimate resource for anyone looking to improve cardiac health and lose weight, offering 800 recipes--100 all new, 150 refreshed--that cut saturated fat and cholesterol. The American Heart Association's cornerstone cookbook has sold more than three million copies and it's now fully updated and expanded to reflect the association's latest guidelines as well as current tastes, with a fresh focus on quick and easy. This invaluable, one-stop-shopping resource -- including updated heart-health information, strategies and tips for meal planning, shopping, and cooking healthfully -- by the most recognized and respected name in heart health is certain to become a staple in American kitchens.
American Heart Association Grill It, Braise It, Broil It: And 9 Other Easy Techniques for Making Healthy Meals by American Heart Association (2015-06-02)
BLS for Healthcare Providers: Instructor Manual by American Heart Association (2005) Hardcover
American Heart Association Healthy Fats, Low-Cholesterol Cookbook: Delicious Recipes to Help Reduce Bad Fats and Lower Your Cholesterol
Manufacturer: Harmony
The classic cookbook for achieving heart health and wellbeing through a diet that is low in cholesterol and saturated fat--updated and revised with 200 recipes (including 50 new to this edition) Lose the bad fats, but not the flavor. Now in its fifth edition, American Heart Association Healthy Fats, Low-Cholesterol Cookbook provides the most up-to-date information on heart health and nutrition. Good-for-you food should also be satisfying, and the American Heart Association reveals how easy it is to replace the bad fats in your diet with healthier ones. This classic cookbook offers more than 200 tempting dishes, 50 of which are new, including: · Fresh Basil and Kalamata Hummus · Triple-Pepper and White Bean Soup with Rotini · Taco Salad · Hearty Fish Chowder · Chicken Pot Pie with Mashed Potato Topping · Balsamic Braised Beef with Exotic Mushrooms · Grilled Pizza with Grilled Vegetables · Stovetop Scalloped Tomatoes · Puffed Pancake with Apple-Cranberry Sauce · Mango Brûlée with Pine Nuts The perfect companion for today's healthy cook, this indispensable collection of recipes proves you can eat deliciously and nutritiously.
The Fetal and Neonatal Pulmonary Circulations
Manufacturer: Wiley-Blackwell
Brand: Brand: Wiley-Blackwell
Birth is a sudden, traumatic transition of environments. Once the placental oxygen supply ceases, the foetus has only minutes to establish pulmonary oxygen transport, which requires not only inflation of the lungs, but also sudden and sustained changes in the lung circulation. Not long ago, research in this field was largely restricted to morphology and physiology. Now the powerful new tools of cellular and molecular biology have begun to shed light on the physiological processes in the developing lung and its supporting vasculature. In 22 chapters, three main sections explore lung growth and development, vascular cell growth and differentiation, and the mechanisms of hemodynamic control in the neonate; extensive illustrations give a comprehensive picture of pulmonary circulatory development. Factors controlling vasculogenesis and angiogenesis are described by the scientists who pioneered the field. Similarly, the intracellular signaling cascades that determine proliferation or growth inhibition of fibroblasts, smooth muscle cells, and endothelial cells are also presented in an understandable manner. Finally, the role of substances, such as nitric oxide and endothelin, that control the hemodynamics of the fetal and neonatal circulations are discussed in detail, particularly in relation to the changes occurring at birth. This book will inform basic scientists as well as the clinician and student, and should be of particular interest to pediatric cardiologists, pulmonary medicine physicians, and vascular biologists.
Diabetes and Heart Healthy Cookbook by American Diabetes Association, American Heart Association 1st (first) Edition (10/1/2004)
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Manufacturer: Wiley-Blackwell
With stroke now being considered as a "brain attack", this timely collection presents an excellent selection of the leading-edge research and therapy necessary for a more aggressive understanding and approach to stroke patients. The text focuses on such key topics as: Vascular factors in thrombosis Advances in neuroimaging Pathways of ischemic cell death Protective and restorative mechanisms Emerging therapy of ischematic stroke Mechanisms of ischemic brain injury Combining the experiences, research and speculation of basic scientists and clinicians, this reference does much more than serve as a mere update - it is guaranteed to challenge and enrich your own thinking on the topic.
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