4.3 out of 5 stars with 11 reviews
Food Science of Vermont Carb-Down, 90 Count
List Price
$46.46
Our Price
$46.00
Savings
1% OFF
Food Science of Vermont carb-down is a unique combination of phase 2 brand starch neutralizer, gymnema sylvestre, and chrome mate brand chromium polynicotinate. Phase 2 starch neutralizer is an extract from the white kidney bean (phaseolus vulgaris). Research shows that this extract can block the absorption of carbohydrates (from starch) because it contains a protein component that inhibits the enzyme, alpha-amylase from breaking down carbohydrates from foods. When this enzyme is blocked, the starch that’s eaten cannot be converted to fat. In a recent double-blind study in humans, phase 2 starch neutralizer decreased the percentage of caloric burden from complex carbohydrates by 60%.the addition of gymnema sylvestre and chrome mate is to support appetite control and glucose metabolism. |
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A vegetarian dietary supplement to inhibit carbohydrate absorption
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Inhibits the absorption of carbohydrates and reduces cravings for sugar
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Supports glucose metabolism and insulin efficiency
Product Information Specifications for Food Science of Vermont Carb-Down, 90 Count Below:
Manufacturer | Food Science of Vermont |
Brand | FoodScience of Vermont |
UPC | 026664373793 |
Item Weight | 0.32 pounds |
Item Size | 2.38 x 4.25 x 4.25 inches |
Package Weight | 0.3 pounds |
Package Size | 2.3 x 2.3 x 2.3 inches |
Units in Package | 1 |
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