Product Details
4.3 out of 5 stars with 11 reviews

Food Science of Vermont Carb-Down, 90 Count


List Price
$46.46
Our Price
$46.00
Savings
1% OFF

Availability:

Unavailable / Usually ships in 3-4 business days


Food Science of Vermont carb-down is a unique combination of phase 2 brand starch neutralizer, gymnema sylvestre, and chrome mate brand chromium polynicotinate. Phase 2 starch neutralizer is an extract from the white kidney bean (phaseolus vulgaris). Research shows that this extract can block the absorption of carbohydrates (from starch) because it contains a protein component that inhibits the enzyme, alpha-amylase from breaking down carbohydrates from foods. When this enzyme is blocked, the starch that’s eaten cannot be converted to fat. In a recent double-blind study in humans, phase 2 starch neutralizer decreased the percentage of caloric burden from complex carbohydrates by 60%.the addition of gymnema sylvestre and chrome mate is to support appetite control and glucose metabolism.
  • A vegetarian dietary supplement to inhibit carbohydrate absorption

  • Inhibits the absorption of carbohydrates and reduces cravings for sugar

  • Supports glucose metabolism and insulin efficiency

Product Information   Specifications for Food Science of Vermont Carb-Down, 90 Count Below:

Manufacturer Food Science of Vermont
Brand FoodScience of Vermont
UPC 026664373793
Item Weight 0.32 pounds
Item Size 2.38 x 4.25 x 4.25 inches
Package Weight 0.3 pounds
Package Size 2.3 x 2.3 x 2.3 inches
Units in Package 1

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