Diet & Weight Loss Books - Page 465

Manufacturer: Houghton Mifflin Harcourt

Manufacturer: Wiley

1

Manufacturer: Sullivan Street Press

V for Veg is a collection of the vegan food columns that Vance Lehmkuhl has written over the past years mainly for the Philadelphia Daily News. Filled with wit, humor and good information about the vegan/vegetarian plant-based community in Philadelphia, the book covers many of the events, personalities, restaurants, and industries that have grown up in and around Philadelphia. Combining healthful information with a sly, humorous style, Vance Lehmkuhl's book will stir up many a meat eater to explore the animal-free options now available for feeding all aspects of our lives.

Manufacturer: Da Capo Press

Children's eating habits change often between infancy and preschool. Dr. Paula's Good Nutrition Guide for Babies, Toddlers, and Preschoolers provides nutrition guidelines for young children and gives parents confidence in this confusing and important area.Pediatrician Paula Elbirt discusses nutrition by age group. Breastfeeding, formula, solids, allergy issues, gas, and burping are issues for infants. Topics for toddlers include creating a healthful diet, snacks, whole versus skim milk, tantrums and food, and eating styles. Food issues change again for preschoolers, and include friends' influence on eating habits, what to do when a child is cranky from hunger, and much more. Sample recipes and menus are provided for each group.Dr. Elbirt describes important differences between emerging eating disorders and odd but harmless food preferences kids embrace briefly and then discard. Whether they have "fussy eaters" or are looking for better ways to provide their children with the best nutrition, Dr. Paula's Good Nutrition Guide for Babies, Toddlers, and Preschoolers has the information parents need.

Manufacturer: CreateSpace Independent Publishing Platform

* NEW REVISED EDITION * No Fads, Diets or Gimmicks! "Annette's Cookbook" contains over 500 family and friend tested healthy, delicious receipes from an accomplished cook who has prepared over 35,000 meals. Receipes plain and fancy, simple and elegant, from American and many other cuisines.

Manufacturer: Whitecap Books Ltd.

Every time we eat we are making a choice about what we support in the food industry and what we don't. Industrialized farming, additives and animal cruelty have led many people to become vegans and vegetarians but that's not the only alternative to ethical eating. Flex Appeal is all about the balancing our ethics with our tastebuds, and our vegetarian friends with our meat-eating ones. Reduced meat intake, organic vegetables, free range chickens, and drug-free animals humanely raised on small, mixed-crop farms are all alternative choices to the strictness of a vegan diet. Flex Appeal shows you how to make these choices for your family and how to ease-in even the staunchest meat and potatoes eater into eating healthier and more sustainably, without having to give up meat.   With friends and family all coming together from different backgrounds (and tastes) the one thing we all have in common is wanting to eat food that's delicious. Pat and Nettie have gone through their recipe rolodex to supply over 100 new and fresh ideas, most of which can be prepared in one hour or less. For those of us already trying to be healthy, these new recipes are a welcome addition to our repertoire and are sure to become family favourites in no time.   Flex Appeal is part vegetarian cookbook and part meat mastery. Many of the meals have flex appeal because they appeal to both vegetarians and meat eaters, with a delicious vegetarian base and an optional meat on the side. Plus tips on roasting chicken, fish and beef make this a necessary book for anyone cooking for a family with multiple tastes and needs. With Flex Appeal  dinner for four is now a snap.   Make your next meal have Flex Appeal with recipes like:   ·      Dilled Chevre Pops, with Shrimp flex appeal ·      Pinto Bean and Corn Salsa Tacos, with fish flex appeal ·      Spiced Papardelle Noodles with Feta ·      Zucchini Mushroom Moussaka, with lamb flex appeal ·      Red Ch...

Manufacturer: Creative Foods

We want to share the lessons we have learned while creating high calorie, nutrient-dense, and easy-to swallow foods. Whether you are dealing with cancer, stroke, dysphagia, teeth problems or have lost weight for any reason, this cookbook will make your life a little easier and your food tastier.

Manufacturer: Seven Stories Press

More than fifty physicians describe their clinical experience treating maladies ranging from alcoholism to depression, from yeast overgrowth (candidiasis) to PMS. In case after case, these doctors found, mental and physical disorders were associated with vitamin deficiencies, environmental toxins, hormonal imbalances, food allergies, or an inability to absorb certain nutrients. Often, problems that had resisted all other treatments responded to nutrition-based approaches, sometimes combined with lifestyle changes.The Food-Mood-Body Connection presents treatments that address the underlying biochemical imbalances which cause or contribute to conditions such as: aggressive behavior, alcoholism, allergies, Alzheimer's disease, anxiety, attention deficit disorder, autism, bipolar disorder, dementia, depression, eating disorders, fatigue, hypoglycemia, insomnia, learning disabilities, obsessive-compulsive disorder, PMS, schizophrenia, thyroid disorders...

Manufacturer: Shank Painter Publishing

This revolutionary book reveals the true nutritional and vibrational content of different foods and how they affect our health. America is in a health crisis, with an epidemic of obesity and lifestyle diseases and escalating health-care costs crippling the country's economy. The majority of these diseases are caused by eating foods made from refined and genetically-modified ingredients -- food that is dangerous for our health. But exactly how dangerous is it? How can we tell which foods are healthy to eat and which cause disease? With this book, we can know with certainty which foods are healthy for us, and which are not. We literally are what we eat, and the health of our body is directly related to the nutritional quality of our food. The author has developed a revolutionary system of calibrating the total nutritional value of food, not assessing it by a breakdown of its fat, vitamin and calorie content, but by its life force energy, or vitality, which represents all of these things, and more. This is what Hippocrates termed the universal aliment, and we need this essential nutrient in our food in order to nourish our bodies. This book helps us to understand the absolute link between the food we eat and the diseases we get.

Manufacturer: Xlibris