Diet & Weight Loss Books - Page 458

Manufacturer: Woodland Publishing

In China, red yeast rice has been used for centuries as a natural food dye and to promote blood circulation, but recent research suggests that it may also have cholesterol-lowering properties. This completely revised and updated booklet by master herbalist Rita Elkins includes information about historical uses of red yeast rice, recent scientific data documenting its effectiveness and preliminary studies on the use of red yeast rice for diabetes and more! Also includes information about dietary supplements that may complement red yeast rice and other natural methods of lowering cholesterol. Read inside to discover how red yeast rice may improve the health of your heart!

Manufacturer: Nova Science Pub Inc

Manufacturer: Signet

An up-to-date guide to calorie counting features calorie information on basic and ready-to-eat foods, including Le Menu Healthy Entrees, Chicken Tonight sauces, and Hebrew National products.

Manufacturer: Signet

Lists up-to-date calorie counts for thousands of basic and ready-to-eat foods eaten at any meal, all presented in a convenient, carry-along format that can be easily referenced at the grocery store or restaurant.

Manufacturer: Mind Flight LLC

Managing Food Allergies in a Child Care Setting; teaches the principles necessary to provide a safe environment for young children with food allergies. The program ARE you prepared? Focuses on -A- Avoidance of Allergens, understanding cross-contamination and the need for vigilant label reading. R- Recognizing a Reaction, and understanding how a child might describe initial symptoms. E- Emergency planning and Epinephrine. The package includes a CD which has: Power Point presentation - Managing Food Allergies in a Child Care Setting, Food Allergy Awareness sign for schools, Safety principles sign for classrooms, food allergy resource flyer, assesment questions and certificate of completion. Train the trainer manual and one set of Beyond A Peanut - Food Allergy Awareness Cards.

Manufacturer: Stationery Office

Manufacturer: Grupo Oceano

Este libro de cocina presenta cientos de alternativas saludables para gozar de los dulces sin que el organismo pase factura. Además de las mejores recetas de la gastronomía internacional, El gran libro de los postres sanos proporciona consejos prácticos para incluir la repostería en la dieta diaria como fuente de sabor, sal

Manufacturer: CreateSpace Independent Publishing Platform

"Delicioius Diabetic Recipes" gives you an awesome collection of over 500 recipes! You'll find recipes for things you may have thought you couldn't have any more, like Fudge, Cakes and Cookies. Well the good news is you can still have all those things you just need some recipes that tell you how to make them! You don't even have to be a Diabetic to enjoy these recipes, anyone wanting to cut down on the sugar in their diet will benefit from these recipes! Take a look at the list below for just a small sampling of what's included in "Delicious Diabetic Recipes"!

Manufacturer: Chemical Publishing Company

The study of food as included in the combined subjects of nutrition and food science and technology involves a wide variety of basic sciences ranging from chemistry and biochemistry to microbiology and engineering. Consequently many technical terms and abbreviations are involved. At the same time the rapidly growing interest in the subject is shared by specialists from many fields such as sociology, medicine, agriculture and commerce. The purpose of this dictionary is to assist the specialist from one field to understand the technical terms used by the variety ·of specialists in the food fields. Successive editions have become larger with the broadening scope of the subject matter, changes in policy such as the inclusion of proprietary names, the updating of information, and the introduction by official bodies of defined terminology. In the present edition the energy content of foods is expressed in both joules and calories,and vitamins are expressed, where appropriate, in both micrograms and international units.

Manufacturer: Academic Foundation

This report, based on secondary information analysis and a survey of 1,001 consumers across different states in India, tries to understand the production and availability of fruits and vegetables, consumption patterns, extent of shortfall in consumption, reasons for shortfall, implications of such shortfall for consumer health and well-being, among others. It also highlights policy issues related to food safety and standards, use of pesticides, organic products, food supply chain, foreign investment in retail, and food pricing, among others.