Wheat Free - Page 2

Manufacturer: Wiley

A delightful memoir of learning to eat superbly while remaining gluten free.—Newsweek magazine""Give yourself a treat! Gluten-Free Girl offers delectable tips on dining and living with zest–gluten-free. This is a story for anyone who is interested in changing his or her life from the inside out!""—Alice Bast, executive director National Foundation for Celiac Awareness""Shauna's food, the ignition of healthy with delicious, explodes with flavor—proof positive that people who choose to eat gluten-free can do it with passion, perfection, and power.""—John La Puma, MD, New York Times bestselling co-author of The RealAge Diet and Cooking the RealAge Way""A breakthrough first book by a gifted writer not at all what I expected from a story about living with celiac disease. Foodies everywhere will love this book. Celiacs will make it their bible.""—Linda Carucci, author of Cooking School Secrets for Real World Cooks and IACP Cooking Teacher of the Year, 2002An entire generation was raised to believe that cooking meant opening a box, ripping off the plastic wrap, adding water, or popping it in the microwave. Gluten-Free Girl, with its gluten-free healthful approach, seeks to bring a love of eating back to our diets. Living gluten-free means having to give up traditional bread, beer, pasta, as well as the foods where gluten likes to hide—such as store-bought ice cream, chocolate bars, even nuts that might have been dusted with flour. However, Gluten-Free Girl shows readers how to say yes to the foods they can eat. Written by award-winning blogger Shauna James, who became a interested in food once she was diagnosed with celiac disease and went gluten-free, Gluten-Free Girl is filled with funny accounts of the author’s own life including wholesome, delicious recipes, this book will guide readers to the simple pleasures of real, healthful food. Includes dozens of recipes like salmon with blackberry sauce, sorghum bread, and lemon olive oil cookies as well ...

Manufacturer: CreateSpace Independent Publishing Platform

Grain Brain Cookbook - Tasty and Healthy Grain-free and Gluten-free Recipes for everyone Start Your Gluten Free, Grain Free and Wheat Free Cooking - Enjoy Over 100 Brain Healthy and Weight Loss Friendly Recipes with this Cookbook My Grain & Brain Cookbook is an ideal cookbook for anyone looking for: Grain Free Recipes • Weight Loss Recipes •Gluten Free Recipes • Wheat Free Belly Recipes • Brain Health Recipes • Wheat Free Recipes • Celiac Recipes • Autoimmunity Recipes • Low Sugar Recipes • Low Carb Recipes This cookbook consists of 101 recipes that are specially created for a healthy and tasty gluten-free experience. The book is also beginner friendly and consists of a 7-day meal plan to kick-start your exciting grain-free cooking lifestyle. Readers are assured that the choice of ingredients used in these recipes are carefully chosen, based on a brain healthy gluten-free diet. Therefore, only the healthiest proteins, fats, fruits and vegetables are used in order to ensure that you are eating for a healthy brain advantage.

Manufacturer: LULU Brand: LuLu

a collection of family friendly recipes that are FREE of milk, wheat, soy, peanuts, tree nuts, fish, and shellfish

Manufacturer: Rockridge Press

Discover dramatic health results and lose weight permanently through a wheat belly diet. For years, you've been told that including grains in your diet is essential for good health. The reality? Wheat is destructive to your health. The groundbreaking research in The Wheat Free Diet & Cookbook provides a science-based approach to the benefits of a wheat belly diet, from losing weight to improving skin health and brain function. Also provided are tips for achieving a healthier body and losing that stubborn extra weight through a wheat belly diet. The Wheat Free Diet & Cookbook will help you lose weight and shed your wheat belly, with:  More than 50 wheat belly diet recipes for your favorite dishes, including Garlic Roasted Chicken, No-Flour Rich Chocolate Cake, and Sweet and Spicy Pumpkin BreadExplanation of the dangerous impact of a wheat belly on weight gain, diabetes, aging, and the immune system Lists of healthy wheat alternatives, tips for a successful transition to a wheat belly diet, and a 7-Day Wheat Belly Meal Plan to get you startedInformation on the myths surrounding wheat and tips for finally losing your wheat belly The Wheat Free Diet & Cookbook is an easy-to-follow health solution that achieves fast, visible, long-lasting results from the inside out with the power of a wheat belly diet.

Manufacturer: Avery Trade

Hundreds of tasty, nutritious recipes and menus without wheat or gluten. Who must avoid wheat? People with celiac disease, who are unable to tolerate wheat, and people with food allergies-all in all, an estimated 10 to 15 percent of Americans. Wheat and wheat products are present in some form in almost every processed food product-not just bread, cereal, pasta, and other flour-based products, but also such unexpected items as licorice, cream soups, sauces, condiments, and even some medicines. Managing to eat a healthful diet that completely eliminates this nearly ubiquitous grain can be a real challenge. Written by a leader in the field of cooking for people with food sensitivities, Wheat-Free Recipes makes it possible to enjoy all of your favorite foods without wheat or gluten, including breads, pancakes, waffles, muffins, biscuits, cookies, cakes, casseroles-even pizza. Having a wheat sensitivity no longer means resigning yourself to dietary boredom or settling for foods with unhealthful levels of fat or salt in an attempt to make up for missing flavor. Dr. Fenster's recipes emphasize fresh, wholesome ingredients and simple, clear instructions that make for easy, fail-proof preparation of mouthwatering meals.

Manufacturer: Holt Paperbacks

The definitive guide to the gluten-free lifestyle, completely revised and updated for the 2.2 million Americans with celiac disease According to a landmark 2003 National Institutes of Health study, 2.2 million Americans suffer from celiac disease, an allergy to the protein gluten found in wheat. Since this book was first published in 1995 (as Against the Grain), Jax Peters Lowell has been helping celiacs follow a gluten-free diet with creativity, resourcefulness, and humor.This edition includes chapters covering- the latest research into celiac disease, and myths that have been debunked- how to eat out happily, including a short course in restaurant assertiveness training- how to eat in happily, including a discussion of online and mail order suppliers and negotiating the supermarket as a celiac- dozens of delicious new recipes- drugs, cosmetics, and other products tested for celiac-safety- a thoroughly updated resource sectionTens of thousands of celiacs have already enhanced their lives with Lowell's authoritative, witty, and practical guide. The Gluten-free Bible promises to bring relief to the new gluten-intolerant generation.

Manufacturer: CreateSpace Independent Publishing Platform

“Why am I not losing weight after following so many types of diet, pills and supplements? Couldn’t figure out what is the missing puzzle of food to avoid to achieve better results? Wasting money on weight loss products that doesn’t help much? ”What is the missing puzzle? All my friends had successfully lost weight, why not me!?” “Inside Wheat Belly Diet For Beginners, the author covers a wide range of topics to achieve losing 30 pounds in 3 – 6 months time. From the basics of wheat belly diet to in depth modern wheat contents to choosing the type of foods for the diet.” No more spending huge amount of money on trying to lose weight. It is already available in our daily life. Know the types of food to avoid and the types of food to consume for a better health. Details you need to know when dining out or doing your groceries shopping for you and your family. This book will save you both time and money and achieve the results you want. Wheat Belly Diet For Beginners - Shave Off That Belly, Lose Weight, Lower Blood Pressure And Achieve A Healthy Lifestyle Include Recipes For Your Meal Plans: Wheat Free Breakfast Recipes Wheat Free Lunch Recipes Wheat Free Dinner Recipes Wheat Free Dessert Recipes BONUS RECIPE! Download Your Copy Now! Find out Over 60 Wheat Free Recipes you can try TODAY and take massive, consistent action!

Manufacturer: New Harbinger Publications Brand: New Harbinger Publications

If you suffer from migraines, you know from experience that prescription medication can only do so much to help relieve your suffering. You also know that your next headache could still strike at any time, and as a result, you may lead a life of fear and trepidation, never knowing when the responsibilities of work and family will once again fall victim to your throbbing skull. Unfortunately, despite the many advances in medicine, there is still no real cure for the migraine headache. In The Migraine Miracle, a neurologist with a personal history of migraines offers readers the revolutionary dietary cure that has worked for him and continues to work for his patients: a diet low in wheat, sugar, and processed foods, and high in organic, protein-rich animal products. The book also explores the link between inflammation, diet, and migraines, and contains a 21-day meal plan to help readers change the way they eat. By following this easy meal plan, millions of sufferers will discover a life free from symptoms—once and for all. The book includes comprehensive, research-based information that explains what the brain goes through during a migraine headache, the phases of the migraine, and how a diagnosis is made. It also explores the risks and benefits of migraine medication, natural remedies for migraines, dietary migraine triggers, and detailed, specific instructions for a migraine-free eating plan. If you have tried migraine medicine but have not found real relief, it’s time to try something new. By changing the way you eat, and understanding what foods can trigger your migraine, you can start feeling better longer, without the threat of a migraine always looming over everything you do.

Manufacturer: CreateSpace Independent Publishing Platform

Wheat Free Diet: The Ultimate Guide to Eating Wheat Free, Losing Your Belly, and Keeping It Off! Are you tired of carrying those extra pounds around? Tired of the wheat belly? Have you tried multiple diets only to turn around and gain the weight right back? Eating wheat free is the only way to be! My Wheat Free Diet book will provide you everything you need to know in order to eat wheat free, lose weight, and keep it off! What To Expect Inside: - Overview of Wheat Free Diet - Harmful Components of Wheat - What to Eat and What Not to Eat! - Foods You Should Avoid on Wheat Free Diet - Foods You Can Eat! - Planning Your Meals for Wheat Free - Wheat Free Recipe Ideas and Inspirations! - Why You Are Not Losing Weight!

Manufacturer: Innate Health Publishing

This is the leading resource for discovering your wheat allergy or gluten intolerance. For millions of people, bread, pasta, and many other foods are bad for their health. Thousands of people have already come to their own realization that they are healthier without wheat in their diet, but it can be difficult to figure out when most doctors aren’t knowledgeable on the topic. This book provides validation for what these people have discovered, and explains how you too can determine whether or not wheat and gluten are making you sick.   In Healthier Without Wheat you learn the difference between celiac disease, non-celiac gluten intolerance, and wheat allergies. You will discover how hundreds of health problems are connected to wheat and gluten reactions and why sorting this out on your own can be more difficult than you might think. You will also discover how you can be gluten intolerant even if you don’t have celiac disease, and why non-celiac gluten intolerance can be just as severe as or more severe than celiac disease.   You will also learn how to determine if your infant or child reacts to wheat or gluten. Healthier Without Wheat also covers nutritional deficiencies commonly seen in gluten intolerance, and equally important, what to do if you are avoiding gluten but not getting better. You should read this book if you or someone you know suffers from any of the following: abdominal pain, chronic anemia (iron deficiency), arthritis, autoimmune diseases, constipation, depression, diarrhea, eczema, fatigue, fibromyalgia, frequent illness, headaches, heartburn, hypoglycemia, irritable bowel syndrome, irritability, migraines, or osteoporosis.