4.2 out of 5 stars with 697 reviews
Dropping Acid: The Reflux Diet Cookbook & Cure
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Dropping Acid: ThÂe Reflux Diet Cookbook & Cure is the first book to offer a nontraditional diet to help cure reflux, as well as the best and worst foods for a reflux sufferer. Using her extensive research, Dr. Koufman defines this shockingly common disease and explains why a change in diet can alleviate some of the most common symptoms. Her recipes use tasty fats as flavorings, not just as main ingredients and include a variety of dishes that prove living with reflux doesn’t mean living without delicious food. |
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Simon Schuster
Product Information Specifications for Dropping Acid: The Reflux Diet Cookbook & Cure Below:
Manufacturer | Reflux Cookbooks |
Brand | Brand: Brio Press |
Item Weight | 1.6 pounds |
Item Size | 0.8 x 9.2 x 9.2 inches |
Package Weight | 1.65 pounds |
Package Size | 7.3 x 0.7 x 0.7 inches |
Units in Package | 1 |
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Manufacturer: St. Martin's Griffin
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Manufacturer: Rodale Books
Brand: Brand: Rodale Books
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Manufacturer: Tyndale Momentum
Brand: Tyndale House Publishers
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Manufacturer: Da Capo Lifelong Books
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Manufacturer: Skirt!
Brand: Skirt
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Manufacturer: Rodale Books
Brand: Rodale Press
Wheat Belly Total Health answers the question, "What's next in the battle against wheat?" In his follow-up to the mega bestseller, Wheat Belly, Dr. Davis helps his readers take command over their life and health in the aftermath of wheat. There are many strategies that will help heal the damage caused by years of a wheat-filled diet. And many of these lessons have been learned in the years since the original Wheat Belly was released, lessons played out on the broad public stage of over one million readers, all participating in this grand adventure.Reordering your life after wheat is about learning how to regain full metabolic, gastrointestinal, thyroid, cardiovascular, hormonal, sleep, neurological, bone, and joint health. Understanding the strategies and putting them to use can take health several steps higher, even if the reader has already had a major health success without wheat. In addition to achieving better health in many different areas, life performance also improves in virtually all settings. In the life after wheat, you'll feel unrestrained, unimpaired, and unstoppable!
Eating on the Wild Side: The Missing Link to Optimum Health
Manufacturer: Little, Brown and Company
Brand: Little Brown and Company
Winner of the 2014 IACP Cookbook Award in the category of "Food Matters."The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost.Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations.EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food. Photos from Jo's Personal Garden Black Tomatoes Blue Jade Corn Purple Sprouting Broccoli Purple Carrots View to the South Potato Salad with Sun-Dried Tomatoes and Kalamata Olives Prep time: 15 minutes Cooking time: 20-45 minutes, depending on method Chilling time: 24 hours Yield: 5 cups Ingredients 2 pounds unpeeled new potatoes or unpleeled baking potatoes, preferably with red, blue, or purple flesh 1/2 cup oil-packed sun-dried tomatoes, drained and chopped or julienned 1/2 cup thinly sliced red onions or chopped scallions (including white and green parts) 1/3 cup extra virgin olive oil, preferably unfiltered 3 tablespoons red or white wine vinegar 1 tablespoon sugar 1–2 garlic cloves, pushed through a garlic press 1/2 teaspoon powdered mustard or 1 teaspoon prepared mustard 1/2 cup pitted and chopped kalamata olives 1/3 cup chopped prosciutto or diced cooked bacon (optional) Direct...
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Manufacturer: Greenleaf Book Group Press
Brand: Greenleaf Book Group
New York Times Bestseller Joe Cross was fat, sick, and nearly dead until he harnessed the power of juice to reboot his diet--and his life. Since his documentary, Fat, Sick & Nearly Dead, was released in 2010 and became a worldwide sensation, Joe Cross has become a tireless advocate for the power of juicing. The Reboot with Joe Juice Diet brings us of the plan that allowed him to overcome obesity, poor health, and bad habits, and presents success stories from others whose lives he's touched. Joe--who managed to lose one hundred pounds and discontinue all his medication by following his own plan--walks you through his life before juicing, sharing his self-defeating attitude toward food and fitness, and brings you along on his journey from obesity and disease to fitness, a clean bill of health, and the clarity of physical wellness. In addition to sharing Joe's inspirational story, The Reboot with Joe Juice Diet gives readers all the tools they need to embark on their own journey to health and wellness, including inspiration and encouragement, recipes, and diet plans.
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